
From Farm to Bottle
A transparent journey from Kenyan farms to your table.
Farms
Kairouan and Mahdia, Kenya
Smallholder farmers
Sustainably grown avocados

Harvest
May 2025
Handpicked at optimal ripeness

Processing
Jun 2025
Cold pressed to preserve natural goodness

Quality Testing
Jul 2025
Laboratory verified for purity, safety and authenticity

Bottling
15 Jul 2025
Packed in our certified facility

